Fogo Bar & Kitchen










Wood Fired Pizza

Pasta & Risotto

Fogo Specialties

To Share


Fogo Sides

Suitable for vegetarians


Contain huts

  • Desserts

    Nutella Heaven


    Woodfire oven cooked pizza bread topped with Nutella, blueberries, rasberries, crushed Lotus biscuits and 2 scoops of luxury vanilla ice cream.



    Vanilla ice cream, single shot amaretto and shot of espresso topped with whipping cream.

    Tiramisu Chef


    Tiramisu quite literally means 'a pick me up' . One of italy's most popular, tiramisu is a rich treat blending the bold flavours of cocoa and espresso with savoury mascarpone cheese and wine, layered with lady finger biscuits.

    Chocolate Souffle


    A dessert painstakingly crafted and extremely delicious, heat up in an oven for an incredibly warm, soft interior ooze out when pierced.

    Tartufo Scuro


    Truffle-shaped creamy zabaglione ice cream surounded by a layer of chocolate hazelnut, ice cream covered in a cocoa powder and crunchy hazelnut pieces.

    Tartufo Bianco


    Truffle-shaped hazelnut and coffee ice cream rolled in crushed meringue.



    Rich and creamy vanilla cheesecake on a crunchy biscuit base, topped with a layer of lotus biscoff spread and biscuit crumbs.

    Chocolate Fudge Cake


    Three layers of moist, rich,dark chocolate cake between lashings of dark chocolate fudge. Ideal served hot or cold.

  • Starters

    Soup of the Day


    Fresh soup prepared daily. Ask member of staff for details

    Italian Olives


    Mixed marinated Italian olives

    Cerignola Olives


    Large green Italian olives

    Gamberoni Salvatore


    King prawns, garlic, tomato sauce and chilli cooked in the oven

    Gamberoni Picante


    King prawns, mussels, mix pepper, wild mushroom, cherry tomato, asparagus cooked with shallot onion, coriander,garlic, lime and chilli served in sizzling dish

    Salt & Pepper Squid


    Crispy golden fried squid

    Bruschetta al Pomodoro


    Toasted Italian bread with freshly chopped tomato, basil and garlic

    Italian Bread, Oil & Olives


    Italian bread served with olives, extra virgin olive oil and balsamic vinegar

    Garlic Bread (V)


    Add extra toppings (cheese/chilli/cherry tomato) £1.95/each



    Crispy golden fried squid rings

    Prosciutto Asparagus


    Grilled asparagus wrapped in Parma ham served with mozzarella and Parmesan cheese

    Tomato Mozzarella Salad


    Buffalo mozzarella, tomato, olive oil and balsamic vinegar

    Polenta Bruschetta


    Toasted ciabatta bread with king prawns, spinach, pesto sauce and cherry tomato



    Toasted ciabatta bread with roasted mix pepper, goat cheese, finished with balsamic glaze and pistachio



    Garlic, aubergine, cooked in tomato sauce and finished with mozzarella and Parmesan cheese



    Ciabatta bread, Ultra creamy burrata served with sundried tomato, basil, truffle paste, balsamic vinegar and olive oil

  • Wood Fired Pizza



    Tomato sauce, fresh mozzarella and basil

    Prosciutto e Funghi


    Tomato sauce, fresh mozzarella, prosciutto ham and roasted mushroom



    Tomato sauce, fresh mozzarella, mixed olives and parma ham



    Tomato sauce, fresh mozzarella, spicy beef, pepperoni, roasted mix pepper, red onion and jalapeño



    Please ask a member of staff for choices available. Choice of 5 toppings



    Fresh Mozzarella, fresh tomato, rocket salad, Parma ham and Parmesan cheese



    Tomato sauce, fresh mozzarella and double Italian pepperoni



    Tomato sauce, fresh mozzarella, pesto sauce, roasted mix pepper, chicken and roasted mushroom

    Quatro Formaggi


    Tomato sauce, fresh mozzarella with Pecorino, Provolone, Asiago finished with Grana Padano (4 cheese)

    Burrata Pizza


    Tomato sauce with fresh basil, rocket, parma ham, ultra creamy burrata, finished with balsamic glaze and Parmesan



    Bolognese sauce, fresh mozzarella, red onion and oregano

    Fogo Special


    Tomato sauce, fresh mozzarella, prosciutto ham, roasted mix peppers, pastrami, pepperoni and quail eggs



    Tomato sauce, fresh mozzarella, Italian pepperoni, Gorgonzola cheese and fresh chilli



    Tomato sauce, fresh mozzarella, chicken, pepperoni, red onion and oregano



    Garlic butter base, fresh mozzarella, fresh spinach, strips of British fillet steak, finished with burrata and balsamic glaze

    Coso Nostra


    Creamy cheese and mushroom sauce, fresh mozzarella, roasted mix pepper and strips of British fillet steak

    Marinara Fogo


    Tomato sauce, fresh mozzarella, king prawns, smoked Salmon, anchovies ,mussels and mix of seafood



    Tomato sauce, fresh mozzarella, baby spinach, goat cheese and sundried tomato

    Fogo Vegetarian


    Tomato sauce, fresh mozzarella, aubergine, roasted mushroom, red onion, olives and roasted mix pepper

    Nutty Burrata


    Green pesto sauce, fresh mozzarella, avocado and pistachio, burrata finished with sesame seeds and balsamic glaze

  • Pasta & Risotto

    Penne Stroganoff (Choice of chicken/beef)


    Mushroom, garlic, French mustard cooked in white wine and cream sauce, topped with matchstick



    Layers of pasta with Bolognese sauce and béchamel topped with fresh mozzarella



    Layers of pasta, roasted pepper, roasted mushroom, aubergine and béchamel topped with fresh mozzarella

    Penne Della Fogo


    Shallot onion, garlic, chicken, king prawns cooked in cream and tomato sauce

    Penne All Arrabiata


    Mix pepper, olives and chilli cooked in tomato sauce

    Penne Polo Alforno


    Chicken, mushroom cooked in creamy Parmesan sauce

    Tagliatelle Filleto


    Strips of British fillet steak, mushroom cooked in cream and tomato sauce

    Tagliatelle Siciliana


    Smoked chicken, asparagus, cooked in creamy Parmesan sauce

    Tagliatelle Panza


    Chicken breast, mushroom cooked in cream and tomato sauce

    Spaghetti Bolognese


    Spaghetti pasta cooked in Bolognese sauce (traditional grandma’s recipe)

    Spaghetti Epomeo


    Mushroom, mixed pepper in tomato creamy sauce, chilli, lime and coriander

    Spaghetti Gamberoni Alforno


    King prawns, mushroom, cherry tomato cooked in creamy Parmesan sauce

    Burrata Pesto


    Spaghetti cooked in garlic, pesto sauce, chicken and cherry tomato, finished with creamy burrata

    Spaghetti Carbonara


    Pancetta cooked in creamy sauce, Parmesan and egg topped with Parma ham

    Burrata Bolognese (Grandma’s Recipe)


    Spaghetti cooked in Bolognese sauce topped with creamy burrata

    Spaghetti Cozze


    Mussels, garlic,coriander, parsley, saffron cooked in creamy parmesan sauce and topped with fresh red chilli

    Risotto ai Frutti di Mare


    Smoked salmon, king prawns, mussels , mix of seafood and a touch of cream

    Fogo Frutti di Mare


    Smoked salmon, king prawns, mussels , mix of seafood cooked in tomato sauce with a touch of cream (Choice of Tagliatelle, Spaghetti, Penne)

    Risotto alle Verdure


    Italian rice, leek, asparagus, green beans, mix pepper, mushroom, Parmesan and garlic cooked in tomato and a touch of cream

    Risotto al Funghi


    Italian rice, leek, wild mushroom, Parmesan, garlic cooked in a creamy sauce

  • Fogo Specialties

    Beef Stroganoff


    Strips of British fillet steak, mushroom, garlic, French mustard cooked in red wine and cream sauce, topped with matchstick potatoes

    Chicken Stroganoff


    Chicken, mushroom, garlic, French mustard cooked in white wine and cream sauce, topped with matchstick potatoes

    Filleto Coso Nostra


    8 oz British fillet steak cooked in mushroom, brandy, cream and French mustard

    Filleto Pepe


    8 oz British fillet steak cooked in cream, red wine and peppercorn sauce

    French Lamb


    Grilled lamb cooked in butter, garlic, lime and rosemary



    Pan-fried seabass marinated with saffron, olive oil, lemon and garlic

  • To Share

    Selection of Cheese (Heaven Board Selection)


    Pecorino Sardo, Provolone, Asiago and Gorgonzola served with jam and grapes

    Meat Board


    Parma ham, Italian ham, salami, mortadella served with rocket salad, Provolone cheese, cherry tomato, olives and mozzarella cheese

    Burrata Perfection


    Ultra creamy burrata, slice of ciabatta bread and freshly cut parma ham topped with olive oil and balsamic glaze

  • Salad

    Caesar Salad


    Lettuce, grilled chicken, crouton bread with dressing, topped up with Parmesan cheese

    Grilled Chicken & Avocado Salad


    Red onion, fresh tomato, grilled chicken fillet, avocado with crispy leaves in pomegranate sauce

    Nutty Goaty


    Italian salad, cherry tomato, walnut, pistachio, manuka honey, grapes, goat cheese, olive oil, topped with sesame seeds and balsamic glaze

    Peachy Salad


    Grilled peach with honey, goat cheese, red onion, cherry tomato, crispy leaves and walnut

  • Fogo Sides

    Rocket Parmesan Salad






    Sweet Potato


    Potato Gratin


Hot Drinks

Liqueur Coffee

Soft Drinks

Italian Juices (Santal)

Beers & Cider

Liqueurs & Spirit


  • Hot Drinks

    Espresso (s)


    Espresso (d)


    Espresso Macchiato (s)


    Espresso Macchiato (d)










    English Tea


    Herbal Tea


    Hot Chocolate

  • Liqueur Coffee

    Bailey’s Coffee


    Brandy Coffee


    Tia Maria Coffee


    Irish Coffee

  • Soft Drinks



    Diet Coke




    Fogo Lemonade




    Still Water (500 ml)


    Sparkling Water (500 ml)




    Tonic Water


    Slim Line Tonic


    Ginger Ale

  • Italian Juices (Santal)

    Apple, Orange, Pear, ACE (Orange, Carrot, Lime)

  • Beers & Cider
    0.5 Pint 1 pint



    San Miguel


    Peroni (330 ml)


    Corona (330 ml)


    Kopparberg Cider (500 ml)

  • Liqueurs & Spirit
    25 ml 50 ml

    Dark Rum






    Tia Maria










    House Tequila


    Patron Tequila


    Whiskey (Various)


    Remy Martin




    Vecchia Romagna


    Vodka (Various)


    Gin (Various)


    Bacardi Rum

  • Cocktails

    Fogo Lover


    Dark rum, passion fruit puree, lime and caramel

    Aperol Spritz


    Aperol, prosecco, splash of soda



    Gin, Vermouth Rosso, Campari

    Chambord Royal


    Chambord liqueur, Champagne



    Vodka, Grand Marnier, fresh lime and cranberry juice.



    Tequila, Teipple Sec, lime, salt.

    Martini (Various)


    Gin or vodka with a drop of Vermouth.

    Sex On The Beach


    Vodka, peach schnapps, orange juice, cranberry juice

    Espresso Martini


    Vodka, coffee liqueur, simple syrup, shot of espresso

    Mai Tai


    White rum, Cointreau, dark rum, Disarano, fresh lime juice, pineapple juice, orange juice

    Long Island Iced Tea


    Vodka, gin, rum, tequila, triple sec, sours and coke



    Bacardi, fresh lime, mint, sugar, soda water

The Red Selection

The White Selection

The Rose Selection

Sparkling & Champagne

  • The Red Selection
    175 ml 250 ml Bottle



    Visconti della Rocca Puglia Intense, fruity Primitivo full of jammy plum fruit and savoury spice. Smooth-textured with a lick of vanilla on the finish.

    Barbera, Vistamonte


    Piedmont Juicy cherry fruit leaps out of the glass from this smooth, refreshing Barbera. A classic grape of northwest Italy, it produces an exuberant, medium-bodied style with hints of spice.

    Feudo Arancio Nero d’Avola


    Mezzacorona Sicily This deeply coloured Nero d’Avola shows lush notes of blackcurrant, wild strawberry and crunchy pomegranate. The palate is soft, round and velvety.

    Castel Firmian Merlot


    Mezzacorona Trentino An intense fragrance with a mixture of ripe fruits and a hint of oak. Dry, complex and well-structured on the palate.

    Organic Montepulciano D’Abruzzo


    Montipagano, Umani Ronchi Abruzzo From organically grown grapes, this succulent, earthy red boasts juicy ripe red berry flavours with subtle spice notes and a smooth, lingering finish.

    Bonacosta Valpolicella Classico


    Masi Veneto On the nose, there are aromas of violets, roses and mint combined with cherries and spices such as cinnamon and cloves. Well-structured, fresh and full-bodied.

    Chianti Superiore, Santa Cristina


    Tuscany Classic Chianti from the noble and ancient Antinori family. Concentrated flavours of dark cherry with integrated spice notes lead to a smooth and lasting finish.

    Vie Cave Malbec, Fattoria


    Aldobrandesca Tuscany The wine is characterised by a complex nose of ripe black fruit, liquorice and spices. On the palate, the texture is silky and full with excellent density and persistence. Notes of ripe black fruit, liquorice, coffee and dark chocolate emerge on the finish.

    Picàie Veneto Appassimento


    Cecilia Beretta Puglia Deep ruby red in colour, this wine has aromas of black cherry and red berry fruits, with hints of vanilla. The palate is soft and mouth-filling.



    Prunotto Piedmont This is Barolo produced in the traditional style, combining weight and concentration of fruit with freshness, charm and finesse.

    Costasera Amarone della Valpolicella Classico


    Masi Veneto Bright and intense on the nose with aromas of preserved cherries and dried plums together with hints of fruits of the forest and cinnamon. The palate is well structured and impossibly smooth, with a lingering, velvety finish.

    Brunello di Montalcino


    Poggio Antico Umbria This extraordinary Brunello has a rich, complex, concentrated nose full of ripe red fruit flavours, hints of liquorice, spices and coffee beans. The palate is elegant and harmonious, the enduring finish robust yet elegant.

  • The White Selection
    175 ml 250 ml Bottle

    Pecorino Vellodoro, Umani Ronachi


    Abruzzi - A refreshing pecorino combining tangy green fruit flavours with notes of herbs, stone fruit and almonds, all leading to a lifted, crisp finish with a mineral edge.

    Regaleali Bianco, Tasca


    Sicily, An inspired combination of native sicilian grape varieties delivers this exquisitly fruity white with notes of apple, peach and pink grapefruit. The finish is crisp and dry and lingers on the palate

    Trebbiano Del Rubicone, Le Altane


    Emilia - Romagna - A fragrant, floral wine from the Emilia-Romagna region of northern Italy, with zesty tropical fruit flavours and a dry finish

    Cortese, Vistamonte


    Piedmont A rounded, medium-bodied white from Cortese, the grape of Gavi. Fresh floral aromas lead to apple and pear fruit on the palate and a delicate almond flavour on the finish.

    Fiano, Codici Masserie


    Puglia This characterful grape from southern Italy gives a rich, peachy style balanced by a lively citrus crispness.

    Verdicchio Castelli di Jesi Classico


    Vignamato Marche From mature vines, this delightful wine has intense fruity aromas with hints of wild flowers, a bright juicy palate, and a crisp finish with citrus and apple notes.

    Feudo Arancio Grillo


    Mezzacorona Sicily Tropical notes of mango and papaya combine beautifully with hints of jasmine and acacia flowers. Refreshing, yet oppulently textured, this excellent Grillo combines beautifully with fish and seafood.

    Castel Firmian Pinot Grigio


    Mezzacorona Trentino Very clean, nicely balanced Pinot Grigio, with a gentle floral aroma, good medium weight in the mouth, and a refreshing finish.

    Casasole Orvieto Classico Amabile


    Santa Cristina Umbria Refined, elegant Orvetio showing typical floral aromas. The palate is fruity and wellbalanced with some sweetness on the finish.

    Castel Firmian Sauvignon Blanc


    Mezzacorona Trentino From vineyards close to Lake Garda, this scintillating Sauvignon bursts with zesty flavours of crisp green fruits with herbaceous accents.

    Vermentino I Fiori


    Pala, Sardinia An intense, persistent floral bouquet with notes of thyme and greengage. A winning combination of depth and freshness on the palate – this is benchmark Vermentino.

    Soave Classico Colbaraca, Masi


    Veneto A luxurious rendition of this classic from the Veneto, aromas of pear and peaches with floral notes, a fresh palate with creaminess, and a long finish lifted by a twist of hazelnut.

    Gavi di Gavi La Meirana, Broglia


    Piedmont From one of the region’s best winemakers, this delightful Gavi is all about freshness and vitality, with apple and citrus aromas and flavours, and a crisp minerality on the finish.

    Vivia, Le Mortelle


    (Vermentino, Viognier, Ansonica) Tuscany An inspired assemblage of grape varieties results in this extraordinary, versatile and food-friendly white. Ripe peach and apricot on the nose leads to an exquisite palate with savoury and mineral accents, with hints of thyme and sage, and a long, persistent finish.

  • The Rose Selection
    175 ml 250 ml Bottle

    Castel Firmian Lagrein Rosato


    Mezzacorona Trentino Fresh, fruity notes of cherries, red berries and red plums. On the palate it is dry, fresh and elegant, with a hint of citrus and a long aftertaste.

  • Sparkling & Champagne
    175 ml 250 ml Bottle

    Champagne Testulat, Carte D’or


    Blanc de Noirs Champagne - France - A beautifully balanced Champagne from a small fifth-generation family producer, with a delicious texture, fine bubbles and crisp citrus finish

    Prosecco Brut, Itinera


    Veneto - Italy. With a bright, clear colour and fine persistent mousse, this Prosecco is harmonious and fruity, with a delicate flavour and a clean, crisp finish.

    Rotari Brut Rosé, Mezzacorona


    Trentino - Italy. Elegant traditional-method sparkling rosé, showing the delicious red berry fruit of cool-climate Pinot Noir.

    Champagne Laurent-Perrier


    La Cuvée Brut Champagne - France. Sumptuous Champagne with concentrated citrus flavours, enhanced with subtle accents of biscuit and toasty brioche.

    Champagne Dom Pérignon


    Champagne - France. Only produced in vintage years, this celebrated, luxurious Champagne lives up to its outstanding reputation.

    Champagne Laurent-Perrier, Rosé


    Champagne - France. The benchmark in rosé Champagne, salmon-pink in colour, with a crsip and elegant palate of red summer berries.