Menu

Tiramisu quite literally means 'a pick me up' . One of italy's most popular, tiramisu is a rich treat blending the bold flavours of cocoa and espresso with savoury mascarpone cheese and wine, layered with lady finger biscuits.

The secret to the success of the recipe, of course, is to choose carefully the key ingredients: good ripe pears but not too soft, no doubt, good dark chocolate.

Black forest cake is a real treat for the palate. Embellished with cherries, the exterior is covered with cascade of curls of dark chocolate.

A dessert painstakingly crafted and extremely delicious, heat up in an oven for an incredibly warm, soft interior ooze out when pierced.

Truffle-shaped creamy zabaglione ice cream surounded by a layer of chocolate hazelnut, ice cream covered in a cocoa powder and crunchy hazelnut pieces.

Truffle-shaped hazelnut and coffee ice cream rolled in crushed meringue.

Traditional wedge-shaped slice of vanilla and pistachio ice cream with cream and candied fruit.

Rich and creamy vanilla cheesecake on a crunchy biscuit base, topped with a layer of lotus biscoff spread and biscuit crumbs.

Three layers of moist, rich,dark chocolate cake between lashings of dark chocolate fudge. Ideal served hot or cold.

Fresh soup prepared daily. Ask member of staff for details

Mixed marinated Italian olives

Large green Italian olives

King prawns, garlic, tomato sauce and chilli cooked in the oven

King prawns, mussels, mix pepper, wild mushroom, cherry tomato, asparagus cooked with shallot onion, coriander,garlic, lime and chilli served in sizzling dish

Crispy golden fried squid

Toasted Italian bread with freshly chopped tomato, basil and garlic

Italian bread served with olives, extra virgin olive oil and balsamic vinegar

Add extra toppings (cheese/chilli/cherry tomato) £1.95/each

Crispy golden fried squid rings

Fine Scottish smoked Salmon served with ciabatta bread finished with olive oil

Grilled asparagus wrapped in Parma ham served with mozzarella and Parmesan cheese

Buffalo mozzarella, tomato, olive oil and balsamic vinegar

Toasted ciabatta bread with king prawns, spinach, pesto sauce and cherry tomato

Toasted ciabatta bread with roasted mix pepper, goat cheese, finished with balsamic glaze and pistachio

Garlic, aubergine, cooked in tomato sauce and finished with mozzarella and Parmesan cheese

Ciabatta bread, Ultra creamy burrata served with sundried tomato, basil, truffle paste, balsamic vinegar and olive oil

Tomato sauce, fresh mozzarella and basil

Tomato sauce, fresh mozzarella, prosciutto ham and roasted mushroom

Tomato sauce, fresh mozzarella, mixed olives and parma ham

Tomato sauce, fresh mozzarella, spicy beef, pepperoni, roasted mix pepper, red onion and jalapeño

Please ask a member of staff for choices available. Choice of 5 toppings

Fresh Mozzarella, fresh tomato, rocket salad, Parma ham and Parmesan cheese

Tomato sauce, fresh mozzarella and double Italian pepperoni

Tomato sauce, fresh mozzarella, pesto sauce, roasted mix pepper, chicken and roasted mushroom

Tomato sauce, fresh mozzarella with Pecorino, Provolone, Asiago finished with Grana Padano (4 cheese)

Tomato sauce with fresh basil, rocket, parma ham, ultra creamy burrata, finished with balsamic glaze and Parmesan

Bolognese sauce, fresh mozzarella, red onion and oregano

Tomato sauce, fresh mozzarella, prosciutto ham, roasted mix peppers, pastrami, pepperoni and quail eggs

Tomato sauce, fresh mozzarella, Italian pepperoni, Gorgonzola cheese and fresh chilli

Tomato sauce, fresh mozzarella, chicken, pepperoni, red onion and oregano

Garlic butter base, fresh mozzarella, fresh spinach, strips of British fillet steak, finished with burrata and balsamic glaze

Creamy cheese and mushroom sauce, fresh mozzarella, roasted mix pepper and strips of British fillet steak

Tomato sauce, fresh mozzarella, king prawns, smoked Salmon, anchovies ,mussels and mix of seafood

Tomato sauce, fresh mozzarella, baby spinach, goat cheese and sundried tomato

Tomato sauce, fresh mozzarella, aubergine, roasted mushroom, red onion, olives and roasted mix pepper

Green pesto sauce, fresh mozzarella, avocado and pistachio, burrata finished with sesame seeds and balsamic glaze

Layers of pasta with Bolognese sauce and béchamel topped with fresh mozzarella

Layers of pasta, roasted pepper, roasted mushroom, aubergine and béchamel topped with fresh mozzarella

Shallot onion, garlic, chicken, king prawns cooked in cream and tomato sauce

Mix pepper, olives and chilli cooked in tomato sauce

Chicken, mushroom cooked in creamy Parmesan sauce

Strips of British fillet steak, mushroom cooked in cream and tomato sauce

Smoked chicken, asparagus, cooked in creamy Parmesan sauce

Chicken breast, mushroom cooked in cream and tomato sauce

Spaghetti pasta cooked in Bolognese sauce (traditional grandma’s recipe)

Mushroom, mixed pepper in tomato creamy sauce, chilli, lime and coriander

King prawns, mushroom, cherry tomato cooked in creamy Parmesan sauce

Garlic, olives cooked in white wine, Parmesan cheese and basil

Spaghetti cooked in garlic, pesto sauce, chicken and cherry tomato, finished with creamy burrata

Pancetta cooked in creamy sauce, Parmesan and egg topped with Parma ham

Spaghetti cooked in Bolognese sauce topped with creamy burrata

Mussels, garlic,coriander, parsley, saffron cooked in creamy parmesan sauce and topped with fresh red chilli

Smoked salmon, king prawns, mussels , mix of seafood and a touch of cream

Smoked salmon, king prawns, mussels , mix of seafood cooked in tomato sauce with a touch of cream (Choice of Tagliatelle, Spaghetti, Penne)

Italian rice, leek, asparagus, green beans, mix pepper, mushroom, Parmesan and garlic cooked in tomato and a touch of cream

Italian rice, leek, wild mushroom, Parmesan, garlic cooked in a creamy sauce

Strips of British fillet steak, mushroom, garlic, French mustard cooked in red wine and cream sauce, topped with matchstick potatoes

Chicken, mushroom, garlic, French mustard cooked in white wine and cream sauce, topped with matchstick potatoes

8 oz British fillet steak cooked in mushroom, brandy, cream and French mustard

8 oz British fillet steak cooked in cream, red wine and peppercorn sauce

Grilled lamb cooked in butter, garlic, lime and rosemary

Pan-fried seabass marinated with saffron, olive oil, lemon and garlic

Pan-fried Monkfish cooked in capres, olives, garlic, chilli, anchovies, white wine, cherry tomato and coriander

Pecorino Sardo, Provolone, Asiago and Gorgonzola served with jam and grapes

Parma ham, Italian ham, salami, mortadella served with rocket salad, Provolone cheese, cherry tomato, olives and mozzarella cheese

Ultra creamy burrata, slice of ciabatta bread and freshly cut parma ham topped with olive oil and balsamic glaze

Lettuce, grilled chicken, crouton bread with dressing, topped up with Parmesan cheese

Red onion, fresh tomato, crispy chicken fillet, avocado with crispy leaves in pomegranate sauce

Italian salad, cherry tomato, walnut, pistachio, manuka honey, grapes, goat cheese, olive oil, topped with sesame seeds and balsamic glaze

Grilled peach with honey, goat cheese, red onion, cherry tomato, crispy leaves and walnut